festival vendors

Food is not included with your wine tasting ticket. Please purchase food directly from our vendors. 

Local Restaurants & Food Trucks:

  • Bad Ash BBQ
    • Barbecued chicken, ribs, pulled pork, brisket, and roasted sweet potatoes.
  • Casa Antica
    • Rice balls, Wraps, Eggplant Pasta, Pizza
  • The Great Foodini Food Truck
    • Full menu available!
  • Seas the Day – Seafood
    • Coconut shrimp, crab cakes, fish ‘n chips, lobster bisque, lobster poutine fries, bang bang shrimp or chicken, mac ‘n cheese bites, and fruit smoothies.
  • Sweet Melody’s
    • Featuring artisan-crafted gelato, sorbet, & cannoli.

Farm Markets: 

  • Becker Farms
    • Pies, Jams, Sauces, and seasonal produce direct from the farm (zucchini, blueberries, summer squash and more).
  • Lyn-Oaken Farms
    • Baked goods, fresh cut flowers, goat milk soap, and seasonal fresh picked produce and fruits.


  • American Collectibles
    • Unique wine gifts & Lolita glassware collection
  • Applewood Hollow
    • Serving specialty coffee, tea, drink mixes
  • The Bavarian Nut Company
  • Byler’s Relish House
    • Featuring homestyle relishes and jams using open kettle processing, including hot pickled garlic, hot pepper relish, and pumpkin butter.
  • D’Avolio
    • Purveyors of fine Olive Oils and Vinegars
  • Dragonfly Jams & Jellies
    • Spread the homemade love with Niagara County heritage fruit preserves, jelly, and jams.
  • Nando’s Pizzelles
    • Homemade Italian pizzelles, assorted flavors & colors.
  • House of Olives
    • Olive oils and vinegars.
  • Kissed by the Sun Spice Co. (NEW!)
    • Signature spice blends made with all natural, organic, and gluten free ingredients.
  • Pickle Annie

    • Uniquely flavored, gourmet homemade fresh pickles, relishes and salsas. No salt or preservatives.
  • Twisted Vine Gardens and Burning Asphalt
    • Gourmet Sauces & Rubs: mustards, BBQ sauces, caponata, bruschetta, seasonings, pasta sauces, teriyaki & steak sauces.


We are filling up spots for 2017. If you are interested in participating please contact Cate at: